Lentil, Wheat with Pomegranate and Pistachio Parsley Salad

As the leaves transform into a vibrant tapestry of reds and golds, it's time to welcome the flavours of autumn onto your plate. Our Lentil and Wheat Salad with Pomegranate and Pistachio is a delightful blend of seasonal ingredients that will ignite your taste buds. The hearty lentils and wheat create a satisfying base, while the burst of juicy pomegranate seeds adds a delightful contrast. The pistachio provide a satisfying crunch, and the fresh garlic and parsley infused olive oil brings a herbaceous note to each bite. Whether you're hosting a seasonal gathering or enjoying a quiet meal at home, our Lentil and Wheat Salad is the perfect way to relish the richness of autumn. Don't wait to experience this delectable creation! For more mouthwatering recipes and culinary inspiration, make sure to join the newsletter and follow on social media.

Ingredients

A cup of Lentils

A cup of Wheat (place it in a bowl with water for a few hours before you boil)

Handful Pomegranate seeds

Handful Pistachio

Handful Parsley

1 Garlic Clove

Olive Oil

Sault

Method

Boil the lentils and wheat according to package instructions and let them cool, while you roast the pistachio. In a generous bowl, combine the lentils, wheat, pomegranate seeds and roasted pistachio. In a small bowl chop a handful of fresh parsley and garlic gloves to add into the olive oil whisk together for the dressing and drizzle the salad vigorously.