Pear, Rocket and Blue cheese Salad

Autumn has graced us with its vibrant colours, and it's the perfect time to enjoy the rich and comforting flavours of the season. This Pear, Rocket, and Blue cheese Salad is a delightful medley of ingredients that will tantalize your taste buds. The sweet, juicy pears provide a refreshing contrast to the peppery rocket leaves. Crumbled blue cheese adds a creamy, tangy note that harmonizes beautifully with the sweetness of the pears. Together, these ingredients create a delightful balance of tastes and textures that captures the essence of autumn. Whether you're hosting an elegant soirée or simply seeking to elevate your daily meals this Pear, Rocket and Blue cheese Salad is the answer. It's a dish that effortlessly brings sophistication and depth to your autumn table. For more culinary inspiration and mouthwatering recipes, be sure to join the newsletter and follow  on social media.

Ingredients

1-2 Pears

Fresh rocket leaves (arugula leaves)

Blue cheese (you can also alter with roquefort cheese or gorgonzola cheese or parmesan cheese)

Olive Oil

Salt

Method

Begin by arranging a bed of fresh rocket leaves (arugula) on your serving plate.

Artfully place the sliced pears on top of the greens. Generously sprinkle crumbled Blue cheese over the pears and drizzle with Olive oil.