Carrot Cake

Welcome back at fall baking with the most delicious carrot cake recipe for your next hosting soirée to impress your family and friends. All you have to do is…

Ingredients

For the carrot cake

2 cups all-purpose flour

1 teaspoons baking soda

1/2 teaspoon fine sea salt

1 full teaspoon ground cinnamon

1 cup olive oil

1 cup granulated sugar

3 large eggs

3 cups grated peeled carrots

Optional

1 cup chopped pecans

1/2 cup raisins

For the cream cheese frosting

200 grams cream cheese, at room temperature

1 cup powdered sugar

1/2 cup heavy whipping cream

1 teaspoon of vanilla powder

Method

Combine the dry ingredients in one bowl flour, baking soda, cinnamon, salt and mix In a separate bowl add the wet ingredients sugar, olive oil, eggs and the carrots you can also add chopped pecans or raisins but I will leave that for you to decide. After that combine the two mixes together slowly until are fully blend together.

Separate the mix between two round pans and bake on a pre heated oven at 180 degrees for 35-40 minutes, to see if it is done use a knife by placing it into the cake if it comes out clean it means you are good to go! After you take out the cakes let them cool and while you wait for the cakes to cool down let’s make the cream cheese frosting. For the frosting you are going to need cream cheese, sugar, vanilla and heavy cream. After the layers have cooled down spread the frosting between on top and the sides of the cake. You can also add pecans for decoration on top. For more watch here!