Greek traditional white bean soup, fasolada

Welcome to Original Greek Recipes and comfort food season. There is nothing more cosy than a warm soup for a cold winter day. On the menu today is white bean soup fasolada you cannot get more traditional than this classic greek soup! Watch the video here

Ingredients

500g White beans

A bunch of Celery

3-4 Carrots

1 large onion

2-3 tablespoons tomato passata

5-6 tablespoons olive oil

Pinch of salt

Method

Cut your vegetables celery, carrots and onion into small pieces. Add water in a large pot with plenty of add your white beans and the chopped vegetables. Add the tomato passata and olive oil stir and cook for slowly cook for about 30’’ minutes until the bean and veggies are nice and tender. Kali oreksi!