Brussels Sprouts and Pomegranate Salad

While autumn unfolds we are capturing the flavors of the season in every bite. Whether you're entertaining guests or creating a cozy evening at home, this salad is a delightful way to savour the best of autumn. Brussels sprout and pomegranate Salad a masterpiece that captures the essence of autumn's beauty. The shredded brussels sprouts offer a hearty and earthy base, while the pomegranate add a burst of sweet and tangy juiciness. Toasted almonds provide a satisfying crunch, and the Parmesan cheese brings a rich, salty complexity to the dish. The dijon mustard dressing ties everything together with a delightful balance of zesty and creamy notes. Simple and effortless salad to elevate your everyday dining experience. For more inspiring recipes and cooking tips, be sure to join the newsletter and follow on social media.

Ingredients

A big bowl brussels sprouts

Handful pomegranate

Handful almonds

Parmesan cheese

Lemon

Dijon mustard

Olive Oil

Salt

Method

Begin by finely shredding Brussels sprouts and roast them for a few minutes same as the toasted almonds. In a plate, toss together the Brussels sprouts, pomegranate, toasted almonds, and Parmesan cheese. In a small bowl add the lemon, dijon mustard and olive oil whisk together and drizzle the dressing over the salad and toss to combine.